Pitchaon Maisuthisakul
Department of Integrated Wellness and Beauty, Faculty of Science and Technology, University of the Thai Chamber of Commerce, Bangkok
Thailand

Wichamanee Yuenyongputtakal
Department of Food Science, Faculty of Science, Burapha University, Chon Buri
Thailand

Sirima Chinnasarn
Department of Food Science, Faculty of Science, Burapha University, Chon Buri
Thailand