Study of pH Changes of Rice and Suitable Condition of Mixed Indicator Solution for Developing a Simple Rice Age Test Kit

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Kittisak Wasantiwong
Suan Dusit School of Culinary Arts, Suan Dusit University, Bangkok
Thailand
Rungtiwa Wongsagonsup
Division of Food Technology, Mahidol University, Kanchanaburi Campus, Kanchanaburi
Thailand
Dusit Angthararuk
Faculty of science and technology, Suan Dusit University, Bangkok
Thailand
Jeerun Kingkaew
Independent Academic, Bangkok
Thailand

Home > Vol 33, No 4 (2023) > Wasantiwong

ISSN: 2985-2145

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