Wichamanee Yuenyongputtakal Department of Food Science, Faculty of Science, Burapha University, Chon Buri Thailand
Sirima Chinnasarn Department of Food Science, Faculty of Science, Burapha University, Chon Buri Thailand
Nisanarth Krasaechol Department of Food Science, Faculty of Science, Burapha University, Chon Buri Thailand