ISSN: 2985-2145
Wichamanee Yuenyongputtakal
Department of Food Science, Faculty of Science, Burapha University, Chon Buri
Thailand
Sirima Chinnasarn
Department of Food Science, Faculty of Science, Burapha University, Chon Buri
Thailand
Nisanarth Krasaechol
Department of Food Science, Faculty of Science, Burapha University, Chon Buri
Thailand
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