ISSN: 2985-2145
	 
		Wichamanee Yuenyongputtakal
						Department of Food Science, Faculty of Science, Burapha University, Chon Buri		
Thailand	
		Sirima Chinnasarn
						Department of Food Science, Faculty of Science, Burapha University, Chon Buri		
Thailand	
		Nisanarth Krasaechol
						Department of Food Science, Faculty of Science, Burapha University, Chon Buri		
Thailand	




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