Physicochemical Properties and Bioactive Compound of Holy Basil Powder from Spray-dried Encapsulation with Maltodextrin and Gum Arabic

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Jetsada Sonthong
Food Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand
Thailand
Kultida Kanitsatranont
Food Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand
Thailand
Chutamat Niwat
Food Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand

Home > Vol 28, No 2 (2018) > Sonthong

ISSN: 2985-2145

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