Narisara Kumkong
<p>Department Agro-Industrial, Food and Environmental Technology, Faculty of Applied Science, King Mongkut’s University<br />of Technology North Bangkok, Bangkok, Thailand</p>
Thailand

Department of Agro-industril, Food and Environmental Technology

Savitri Vatanyoopaisarn
<p>Department Agro-Industrial, Food and Environmental Technology, Faculty of Applied Science, King Mongkut’s University<br />of Technology North Bangkok, Bangkok, Thailand</p>
Thailand

Department of Agro-industril, Food and Environmental Technology

Panida Banjongsinsiri
Expert Centre Innovative Health Food, Thailand Institute of Scientific and Technological Research, Bangkok, Thailand
Thailand

Food Technology Department

Nowwapan Donrung
Expert Centre Innovative Health Food, Thailand Institute of Scientific and Technological Research, Bangkok, Thailand