Mesum Abbas
Department of Materials and Production Engineering, The Sirindhorn International Thai-German Graduate School of Engineering, King Mongkut’s University of Technology North Bangkok
Thailand

Marttin Paulraj Gundupalli
Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Alberta
Canada

Suvaluk Asavasanti
Department of Food Biotechnology, Faculty of Biotechnology, Assumption University, Bangkok, Department of Biotechnology, Faculty of Agro-industry, Kasetsart University, Bangkok
Thailand