Watanya Chaisayan
Department of Food Biotechnology, Theophane Venard School of Biotechnology, Assumption University, Bangkok
Thailand

Patchanee Yasurin
Department of Food Biotechnology, Theophane Venard School of Biotechnology, Assumption University, Bangkok
Thailand

Samatcha Krungkaew
Department of Food Biotechnology, Theophane Venard School of Biotechnology, Assumption University, Bangkok
Thailand

Witthawat Kasayapanan
Department of Food Biotechnology, Theophane Venard School of Biotechnology, Assumption University, Bangkok
Thailand

Theerawut Phusantisampan
Department of Biotechnology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok
Thailand