ISSN: 2985-2145
Natcha Laokuldilok
Food Innovation and Business Program, Faculty of Agricultural Technology, Lampang Rajabhat University, Lampang
Thailand
Nanthina Damrongwattanagool
Food Science and Technology Program, Faculty of Agricultural Technology, Lampang Rajabhat University, Lampang
Thailand
Mayuree Chompoo
Food Science and Technology Program, Faculty of Agricultural Technology, Lampang Rajabhat University, Lampang
Thailand
Kanjana Ruttanateerawichien
Digital Business Management Program, Faculty of Management Science, Lampang Rajabhat University, Lampang
Thailand
Napapan Chokumnoyporn
Food and Nutrition Program, Faculty of Science, Chandrakasem Rajabhat University, Bangkok
Thailand
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