Natcha Pilakjanyakul
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand
Thailand

Department of Food Science and Technology, Faculty of Agro-Industry

Utai Klinkesorn
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand
Thailand

Department of Food Science and Technology, Faculty of Agro-Industry