ISSN: 2985-2145
Phantipha Charoenthaikij
<p>Center of Agro-Industrial Research and Development, Faculty of Agricultural Product Innovation and Technology,<br />Srinakharinwirot University, Bangkok, Thailand</p>
Thailand
Apichaya Prommin
<p>Depart of Food Science and Nutrition, Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University,<br />Bangkok, Thailand</p>
Atitaya Suratananun
<p>Depart of Food Science and Nutrition, Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University,<br />Bangkok, Thailand</p>
Teerarat Itthisophonkul
<p>Depart of Food Science and Nutrition, Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University,<br />Bangkok, Thailand</p>
Phisut Naknaen
<p>Depart of Food Science and Nutrition, Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University,<br />Bangkok, Thailand</p>
Phodchanee Phongpa-ngan
Better Foods Company Limited, Bangkok, Thailand
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