Suvaluk Asavasanti

Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand

Napatsorn Lawthienchai
Department of Food Technology, Faculty of Biotechnology, Assumption University, Bangkok, Thailand

Thanutcha Tongprasan

Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand

Chairath Tangduangdee

Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand

Patchanee Yasurin
Food Biotechnology Program, Faculty of Biotechnology, Assumption University, Bangkok, Thailand