UV-C Enhances Phenolics Metabolism and the Production of the Related Bioactive Compounds in Green Chi-fah Chili (Capsicum annuum L. cv. Chi-fah Kiaw) Fruit

Sompoch Noichinda

Division of Agro-Industrial Technology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

Kitti Bodhipadma
Division of Agro-Industrial Technology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

David W. M. Leung
School of Biological Sciences, University of Canterbury, Christchurch, New Zealand

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Published by Academic Enhancement Department, part of the Office of the president King Mongkut's University of Technology North Bangkok.

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