Sudathip Sae-Tan
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand
Karani Santhanakrishnan Vimaleswaran
Department of Food and Nutritional Sciences, Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom
Malinee Sriariyanun
Department of Mechanical and Process Engineering, Thai-German Graduated School of Engineering (TGGS), King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand